Rockland to Portland Trade Route

To make authentic Patatas Bravas, start by frying bite-sized potato cubes until golden and crisp. The signature bravas sauce combines tomatoes, garlic, smoked paprika, olive oil, and a hint of chili for spice. Drizzle this over the potatoes and add a spoon of aioli for creaminess. The contrast between crispy potatoes and rich, tangy sauce makes it irresistible. Whether served as an appetizer or alongside drinks, this dish captures the essence of Spanish comfort food.